Where to Find Us


St Helena, CA

PRESS Restaurant celebrates the famous red wines of the Napa Valley with the finest prime dry-aged beef grilled over almond and cherry wood, wood-fired rotisserie chicken and locally raised lamb and pork.


St. Helena, CA

Ours is a modern American restaurant meant to speak to and positively impact the Napa Valley community while delivering a singular dining experience for every guest. What excites us the most is the concept of curation: the forging of relationships with artisans, growers, foragers and other members oaths dynamic Napa valley Community.


San Francisco, CA

Chef Parke Ulrich’s menu features modern interpretations of traditional steakhouse favorites, drawing inspiration from different preparations of meat from around the world.


Chicago, IL

The exploration of world cuisine. By Grant Achatz and Nick Kokonas.



San Antonio, TX

Cozy modern joint features BBQ staples, microbrews & upscale global dinners in a warm wood interior. A globally inspired barbecue restaurant, rooted in Southern hospitality.



San Francisco, CA

Chef Mark Sullivan’s California-inspired American cuisine showcases the freshest and finest ingredients, highlighting seasonal produce and naturally raised meats, poultry and fish.

Villa Creek

Paso Robles, CA

Seasonal, largely organic fare from local purveyors is served at this rustic spot with varied menu Chef Tom Fundaro has been cooking “farm to table” prior to it becoming a genre. His rustic preparations are sourced from farmers, fishers and foragers who practice organic or sustainable farming methods.


Dallas, TX

Owners Allison Yoder & Stephen Rogers recently moved from California to Dallas, where they both worked at one of Napa Valley’s top dining destinations, PRESS. San Francisco’s esteemed food critic Michael Bauer gave their Dallas restaurant three out of four stars – twice – and called it “…the perfect marriage between food and wine.”

Stake Chophouse

San Diego, CA

Prominently situated in the heart of Coronado’s iconic village, the stunning 4,600 square-foot, second-story venue is located at 1309 Orange Avenue and offers San Diegans and visitors alike a modern take on the classic chophouse of decades past.


San Francisco, CA

This outstanding steak and seafood restaurant presents modern American cuisine highlighting Bay Area produce, purveyors, farmers and ranchers. Savor menus rich in seasonal ingredients.

Bourbon Steak

Scottsdale, AZ

BOURBON STEAK, located in the Princess Fairmont and led by Executive Chef Jeremy McMillan, upholds the Michael Mina’s tradition of tempering steaks in butter, then firing them to perfection over wood flame.


Santa Clara, CA

Located at Levi’s® Stadium in Santa Clara, BOURBON STEAK features elements of a modern American steakhouse, showcasing creative interpretations of classic dishes, utilizing the highest quality ingredients.


San Francisco, CA

Perbacco’s seasonal Northern Italian menu focuses on the refined cuisine found in the Piemonte region, with a touch of Liguria and Provence. Chef Terje has created a menu rich with pure, ingredient-driven dishes, reflecting his commitment to handcrafted foods.


San Francisco, CA

Located in San Fracisco’s popular Union Square area, Farallon is a resemblance of a beautiful underwater fantasy that has proven to be the ideal setting for the sophisticated “coastal cuisine” menu created by Chef Franz.

Rosetti Restaurant

Lynn, MA

Traditional Italian dishes, a wine list & cocktail menu in a contemporary candlelit atmosphere.

Dawson’s Steakhouse

Sacramento, CA

Established in 1988 and located in the heart of downtown Sacramento, Dawson’s Steakhouse has been a local favorite for over a quarter of a century. Dawson’s serves farm-to-fork cuisine sourced locally and seasonally to reflect the richness of the Sacramento Valley.


San Francisco, CA

Waterbar’s spectacular dining environment offers numerous seating areas with iconic waterfront views throughout.


Larkspur, CA

Located in historic downtown Larkspur California, Picco offers a full bar, private dining rooms and cozy booths in a brick and redwood setting.

Village Pub

Woodside, CA

Located just south of San Francisco, in the idyllic town of Woodside, The Village Pub opened its doors in 2001 and has quickly secured its reputation as one of the top restaurants in the Bay Area.

Angelini Osteria

Los Angeles, CA

Gino’s kitchen philosophy is simple and authentic, focused on the products and the region; a kitchen that renews itself without losing sight of the true Italian tradition.


Los Gatos, CA

Manresa serves a nightly tasting menu showcasing and offering the finest of each season’s products.


Los Angeles, CA

Designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities.

Officine Brera

Los Angeles, CA

The menu at BRERA displays Chef Auriana’s view on authentic Italian flavors while incorporating his professionalism, personality, experience and intuition into the dishes he creates. At BRERA, Chef Auriana has taken traditional recipes from his heritage and made them accessible to the American public-something he feels is his responsibility.

Spaghetti Bros

San Francisco, CA

At Spaghetti Bros. Erik Lowe’s plan is to create comfortable American cuisine with an open minded approach. The food will be straight forward and seasonal with a hint of smoke from his new favorite toy, the Josper Grill.

Dirty Habit

San Francisco, CA

Perched five floors above the streets of San Francisco’s bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef David Bazirgan and Bar Manager Brian Means, this bar-centric concept plays host to shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits.


San Francisco, CA


Oakland, CA

HAVEN serves satisfying, elevated American food—family meal favorites reimagined through the elegant, expert techniques of Executive Chef Matt Brimer. We’re constantly changing our menus to highlight the best local produce of the season.


San Francisco, CA

BIX is known for a deep devotion to local products and suppliers. Much of our food comes directly to the restaurant from local farms. Bruce, Emmanuel and their culinary team can be found every Saturday at the storied Farmer’s Market at the San Francisco Ferry Building sourcing the finest ingredients.

Kali Dining

Los Angeles, CA

Menus are seasonal and farmers market driven, designed to excite and entertain the palate. Extra time is taken to source ingredients and prepare them in the most respectful manner.

Capo Restaurant

Santa Monica, CA

Capo was named one of LA’s best new restaurants in LA Style Magazine when it opened in 1999 and is one of restaurateur Bruce Marder’s finest creations.


San Francisco, CA

Inspired by the regional cuisines and traditions of Spain, Bellota’s Executive Chef Ryan McIlwraith crafts an eclectic menu of meats grilled on a wood-fired hearth, inventive paellas, Old World stews, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.