USDA PRIMEThese New York Strip Steaks are graded USDA Prime, the top tier of quality in the U.S. On average, about 9% of graded cattle will achieve Prime status, but taking things a step further, we inspect each primal that moves through our facility to guarantee quality. If we don’t think a piece deserves the Prime grade, we won’t ship it.
HOLSTEIN CATTLEOur New York Strip Steaks are cut from Holstein cattle, raised in California predominantly in the Southeast corner of the state. The size (diameter) of Holstein steaks will be smaller than the Angus, which will allow for a thicker steak.
SHIP FRESHWe cut these steaks fresh the day we ship out, and once they are received they are good for 4-5 days in your refrigerator, or 6-7 months in the freezer.
WET AGEDThese New York Strips were wet aged.
We thought it was time to offer our incredible Holstein USDA Prime New York strip wet aged as well. Look, the strip steak is the ultimate steakhouse cut for a reason – it’s got that clean, bold beef flavor that doesn’t need bells and whistles to impress.
These Holstein strips deliver everything you’d expect from a legendary cut: exceptional marbling throughout and that naturally smaller diameter that creates a thicker steak, giving you way more control when you’re trying to nail that perfect doneness. You get enhanced tenderness while preserving that classic, straightforward strip steak flavor that made this cut a steakhouse staple in the first place.
Whether you’re new to premium beef or you’re a steak lover who prefers the pure, unadulterated taste of exceptional meat, this New York strip showcases exactly why USDA Prime Holstein beef stands apart from the crowd. You get all the marbling, all the tenderness, and all that signature strip steak character – just without the dry aged complexity.
Sometimes simple is perfect, and this strip steak proves it.
