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American Wagyu Ribeye

wagyu ribeye

American Wagyu Ribeye

Premium Wagyu ribeye featuring exceptional marbling and buttery tenderness. This luxurious cut delivers an unparalleled dining experience with its rich, melt-in-your-mouth texture and complex, savory flavor profile.

Size PriceQuantity
20oz $105.00
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USDA PRIME

These Wagyu ribeye steaks are graded USDA Prime, the top tier of quality in the U.S. On average, about 9% of graded cattle will achieve Prime status, but taking things a step further, we inspect each primal that moves through our facility to guarantee quality. If we don’t think a piece deserves the Prime grade, we won’t ship it.

SHIP FROZEN

Flash frozen after being processed, this ribeye will be safe for an additional 6-7 months in your freezer, or 4-5 days in your refrigerator once thawed.

DRY AGED

Dry aged for 10 days to enhance tenderness while preserving the rich, buttery flavor of the Wagyu. With marbling this exceptional, we keep the aging minimal so the dry age complexity doesn’t compete with the natural richness of the beef.

We normally favor Holstein cattle but we came across some Wagyu ribeye and just couldn’t say no! This extraordinary cut showcases the signature intense marbling that Wagyu is renowned for, creating a steak that literally melts in your mouth with each bite. The intricate web of intramuscular fat delivers an incredibly rich, buttery texture paired with deep, complex flavors that develop beautifully when cooked.

Each ribeye is hand-selected and trimmed, ensuring consistent quality that meets our high standards. Whether you’re celebrating a special occasion or treating yourself to the ultimate steak experience, this Wagyu ribeye represents the gold standard of premium beef. Best prepared with minimal seasoning to let the natural flavors shine.