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Dry Aged Picanha

Dry Aged Picanha

Dry Aged Picanha

The cut chefs keep to themselves. Our Dry Aged Picanha features a thick, rendering fat cap, rich marbling, and a buttery flavor that speaks for itself. Grill it, roast it, sear it hard – however you cook it, that crust is going to be something else.

Size PriceQuantity
16oz $19.87
24oz $29.80
32oz $39.75
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USDA PRIME: These Picanhas are graded USDA Prime, the top tier of quality in the US. The Prime grade indicates the highest level of marbling, resulting in increased tenderness and flavor.

HOLSTEIN CATTLE: Our California Reserve Pichana are sourced from Holstein Cattle, raised in California predominantly in the SE corner of the state. The size (diameter) of Holstein cuts will be smaller than the Angus.

SHIP FROZEN: Flash frozen after being processed, these Picanhas will be safe for an additional 6-7 months in your freezer, or 4-5 days in your refrigerator once thawed.

DRY AGED: Before these were processed into steaks, these Pichana were dry aged for 14-18 days.

The Picanha (sirloin cap) is a highly sought-after, tender, and flavorful cut known for its thick, rendering fat cap. Prized by chefs, this premium, often dry-aged, beef features rich marbling and a distinct, buttery flavor profile. It is ideal for high-heat grilling, roasting, or searing to create a crispy, savory crust.