Ships Frozen: Flash frozen after being processed, these Ribeye and New York Strip Steaks will be safe for an additional 6-7 months in your freezer, or 4-5 days in your refrigerator once thawed.
Grade: The dry aged Ribeye and New York steaks are graded USDA Prime, the top tier of quality in the U.S.. We inspect each primal that moves through our facility to guarantee quality.
Cattle: Our California Reserve Ribeye and New York steaks are cut from Holstein cattle raised in California.
Age: There is one Ribeye and New York steak that were dry aged for 30-35 days before processing and one of each wet aged.
Curious about dry aged beef but not sure where to start? This thoughtfully curated box is your perfect introduction to the world of dry aging, featuring two of our most beloved cuts in both their dry aged and wet aged forms for the ultimate tasting experience.
Inside you’ll find our exceptional Holstein USDA Prime Ribeye and New York Strip steaks, each presented in both dry aged and wet aged versions. This gives you four incredible steaks total and the rare opportunity to taste the dramatic difference that our 28+ day dry aging process creates.
The dry aged ribeye and NY strip showcase the bold, nutty richness that develops during our careful aging process. These steaks offer complex, concentrated flavors with that distinctive dry aged funk that steak connoisseurs crave. Meanwhile, their fresh counterparts deliver the clean, pure beef flavor that lets the natural excellence of our Holstein cattle shine through without any complexity.
Our Holstein cattle produce steaks with incredible marbling throughout, and their smaller diameter creates naturally thicker cuts that give you better control when cooking to your preferred doneness. Whether you’re grilling, pan-searing, or using any cooking method, these steaks are designed to deliver exceptional results.
This box is perfect for the adventurous steak lover who wants to explore the full spectrum of premium beef, couples looking for a memorable tasting dinner, or anyone curious about what all the dry aged fuss is about. You’ll discover firsthand why some people become devoted to the intense, concentrated flavors of dry aged beef, while others prefer the straightforward, clean taste of fresh premium steaks.
Each steak represents the pinnacle of American beef — USDA Prime grade Holstein cattle that deliver unmatched marbling, tenderness, and flavor. It’s not just dinner, it’s a delicious education in what makes great beef truly exceptional.
