These Shortloin Tails are graded USDA Prime, the top tier of quality in the U.S. On average, about 9% of graded cattle will achieve Prime status, but taking things a step further, we inspect each primal that moves through our facility to guarantee quality. If we don’t think a piece deserves the Prime grade, we won’t ship it.
This cut is sourced from Holstein cattle, raised in California predominantly in the Southeast corner of the state.
Flash frozen after being processed, these Shortloin Tails will be safe for an additional 6-7months in your freezer, or 4-5 days in your refrigerator once thawed.
Before these were processed into steaks, the Shortloin primal that this Shortloin Tail was cut from was dry aged for 30-35 days.