California Reserve Dry Aged Shortloin Filet Tail

California Reserve Dry Aged Shortloin Filet Tail

The Shortloin Tail is the same cut as the Filet Tail, but it’s taken from the part of the filet that is left on the Shortloin (where Porterhouses & T-Bones are cut from). Being left on the Shortloin, this part of the filet undergoes our full dry-aging process, which shrinks it down even further. Tender as a filet, and with the funky flavor that only Dry Aging brings, these Shortloin Tails are a small, yet great cut.

Size PriceQuantity
6oz $16.00
8oz $21.00
10oz $26.00
12oz $31.00

USDA PRIME: These Shortloin Tails are graded USDA Prime, the top tier of quality in the U.S. On average, about 9% of graded cattle will achieve Prime status, but taking things a step further, we inspect each primal that moves through our facility to guarantee quality. If we don’t think a piece deserves the Prime grade, we won’t ship it.

HOLSTEIN CATTLE: These come from Holstein Cattle, raised in California predominantly in the Southeast corner of the state. The size (diameter) of Holstein steaks will be smaller than the Angus which will allow for a thicker steak.

SHIP FRESH: We cut these steaks fresh the day we ship out, and once they are received they are good for 4-5 days in your refrigerator, or 6-7 months in the freezer.

DRY AGED: Before these were processed into steaks, the Shortloin that these Shortloin Tails cut from were dry aged for 30-35 days.