USDA PRIME: These Shortloin Tails are graded USDA Prime, the top tier of quality in the U.S. On average, about 9% of graded cattle will achieve Prime status, but taking things a step further, we inspect each primal that moves through our facility to guarantee quality. If we don’t think a piece deserves the Prime grade, we won’t ship it.
HOLSTEIN CATTLE: These come from Holstein Cattle, raised in California predominantly in the Southeast corner of the state. The size (diameter) of Holstein steaks will be smaller than the Angus which will allow for a thicker steak.
SHIP FRESH: We cut these steaks fresh the day we ship out, and once they are received they are good for 4-5 days in your refrigerator, or 6-7 months in the freezer.
DRY AGED: Before these were processed into steaks, the Shortloin that these Shortloin Tails cut from were dry aged for 30-35 days.