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California Reserve Dry Aged Shortloin Filet Tail

California Reserve Dry Aged Shortloin Filet Tail

The beef short loin tail is the same cut as the filet tail, but it’s taken from the part of the filet that is left on the short loin (where Porterhouses and T-Bones are cut from). Being left on the short loin, this part of the filet undergoes our full dry-aging process, which shrinks it down even further. Tender as a filet, and with the funky flavor that only dry aging brings, these short loin tails are a small, yet great cut.

Size PriceQuantity
6oz $16.00
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8oz $21.00
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10oz $26.00
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12oz $31.00
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USDA PRIME

These Shortloin Tails are graded USDA Prime, the top tier of quality in the U.S. On average, about 9% of graded cattle will achieve Prime status, but taking things a step further, we inspect each primal that moves through our facility to guarantee quality. If we don’t think a piece deserves the Prime grade, we won’t ship it.

HOLSTEIN CATTLE

This cut is sourced from Holstein cattle, raised in California predominantly in the Southeast corner of the state.

SHIP FROZEN

Flash frozen after being processed, these Shortloin Tails will be safe for an additional 6-7months in your freezer, or 4-5 days in your refrigerator once thawed.

DRY AGED

Before these were processed into steaks, the Shortloin primal that this Shortloin Tail was cut from was dry aged for 30-35 days.