These boneless Ribeye Steaks are graded USDA Prime, the top tier of quality in the U.S. On average, about 9% of graded cattle will achieve Prime status, but taking things a step further, we inspect each primal that moves through our facility to guarantee quality. If we don’t think a piece deserves the Prime grade, we won’t ship it.
Our Ribeye Steaks are cut from Holstein cattle, raised in California predominantly in the Southeast corner of the state. The size (diameter) of Holstein steaks will be smaller than the Angus, which will allow for a thicker steak.
Flash frozen after being processed, these Ribeye Steaks will be safe for an additional 6-7months in your freezer, or 4-5 days in your refrigerator once thawed. Each of the two steaks are vacuum sealed individually before being packed into the gift box.
Before these were processed into steaks, these Ribeyes were dry aged for 30-35 days.