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Braise Box

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Braise Box

Braise Box

Original price was: $195.00.Current price is: $156.00.

This essential collection of braising beef transforms tough cuts into tender, fall-apart masterpieces. Inside you’ll find 3lbs of rich, gelatinous Oxtail, 4lbs of marbled English Cut Short Ribs, and 2lbs of Boneless Chuck Short Ribs: nine pounds of pure slow-cooked perfection that rewards patience with deep, savory flavors and melt-in-your-mouth texture.

What's Included

Oxtail

California Reserve Oxtails

Known for their rich, beefy flavor and gelatinous texture when slow-cooked, oxtails are ideal for making hearty soups, stews, and braised dishes. Packed with collagen, they naturally thicken dishes, adding a velvety richness and depth of flavor that makes them a favorite choice for comfort food.

a stack of English cut short ribs against a white background

Midwestern "English Cut" Short Ribs × 2

The quintessential cut for a cold weather dinner, these Prime short ribs are cut English style so that each piece will be approximately 2-3” in width, and 5” in length.

boneless short ribs

Boneless Chuck Short Ribs

A phenomenal option for braising, these boneless short ribs will deliver a depth of flavor that well rewards the time spent cooking. The extensive marbling that comes from the Prime grade gives you an incredibly rich starting point, whether you aim for a tomato-based beef Bourguignon, or cola shredded beef to top off some burgers!

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Ships Frozen: Flash frozen after being processed, these oxtails and short ribs will be safe for an additional 6-7 months in your freezer, or 4-5 days in your refrigerator once thawed.

Grade: All these products are graded USDA Prime.

Cattle: The oxtail and boneless chuck short ribs are cut from Holstein cattle raised in California where the “English Cut” Short Ribs are sourced from Angus Cattle, raised in the Midwest.

Age: All of these cuts are un-aged.

Ready to master the art of low and slow cooking? This thoughtfully curated Braise Box brings together three exceptional cuts that transform into something magical when given time, heat, and a little liquid.

Inside you’ll find 3lbs of Oxtail, the ultimate braising cut prized for its incredible collagen content that melts into silky, luxurious richness. Then there’s 4lbs of English Cut Short Ribs: these thick, cross-cut beauties showcase the bone surrounded by marbled meat that becomes impossibly tender after hours in the pot. Finally, 2lbs of Boneless Chuck Short Ribs round out the box, offering the same luscious fat and deep beefy flavor as their bone-in cousins with the convenience of no bones.

These cuts are specifically chosen because they contain abundant connective tissue and marbling that other cuts lack. What seems tough at first becomes your greatest advantage: that collagen breaks down during braising into gelatin, creating body, richness, and that spoon-tender texture that simply can’t be achieved with leaner steaks.

This box is perfect for the home cook ready to fill their house with the irresistible aroma of beef braising in wine, the meal prepper who wants to batch-cook show-stopping dinners, or anyone who understands that the best things in life are worth waiting for. Whether you’re making classic osso buco, Korean-style galbi jjim, or your grandmother’s pot roast, these cuts deliver the kind of deep, satisfying flavors that make people ask for seconds.

Each cut represents beef at its most forgiving and rewarding: impossible to overcook, endlessly versatile, and guaranteed to make you look like a culinary genius when that fork slides through like butter.