USDA PRIMEThese Ribsteaks are graded USDA Prime, the top tier of quality in the U.S. On average, about 9% of graded cattle will achieve Prime status, but taking things a step further, we inspect each primal that moves through our facility to guarantee quality. If we don’t think a piece deserves the Prime grade, we won’t ship it.
This Ribsteak is cut from Holstein cattle, raised in California predominantly in the Southeast corner of the state. The size (diameter) of Holstein steaks will be smaller than the Angus, which will allow for a thicker steak.
SHIP FROZEN
Flash frozen after being processed, this Bone-in Ribsteak will be safe for an additional 6-7months in your freezer, or 4-5 days in your refrigerator once thawed.
Before these were processed into steaks, the ribs that these Ribsteaks are cut from were dry aged for 55 days.