Summer Grilling Guide to Delicious Steaks

Summertime, and the grilling’s easy! And nothing says ‘grilling season’ like a delicious grilled steak or burger. Whether you’re hosting a crowd or planning an intimate dinner, a variety of prime cuts will beef up your summer grilling spread.

From the rich, dry aged Jorge ribsteak to the succulent ribeye, New York steaks, tomahawks, and mouth-watering burger blends, we’ve got you covered. Read on for smart, simple and approachable tips that will make grilling season and every hot coal count.

Summer Grilling Ideas for a Crowd

Dry Aged Jorge Ribsteak: Known for its intense flavor and perfect marbling, the Jorge ribsteak is an impressive cut that elevates the everyday meal. Our dry aging process enhances the beef’s natural marbling, making it a standout choice for any gathering that needs a little extra oomph.

New York Steaks: These classic cuts are beloved for their tenderness and robust flavor. They’re an ideal choice for a summer grilling idea for dinner that’s both simple and sophisticated. If you’re cooking for a crowd, grab the 16 oz steaks and slice to serve family style!

Ribeye Steaks: With their rich marbling and juicy texture, ribeyes are perfect for those who crave a steak that’s both flavorful and tender. Ribeyes are versatile cuts of meat that pair well with a variety of sides, allowing for endless possibilities.

Mini Tomahawks: Make a statement with these impressive, bone-in steaks that are sure to wow your guests. Their size and flavor make them perfect for summer grilling ideas for a crowd. People will fight to gnaw on that bone!

Burger Blends: Never underestimate the power of the burger, especially when it’s powered by the unmistakable flavor of dry aged beef. Our unique burger blends, some with a unique dry aged component, offer the same high quality as the steaks, making them a hit for casual summer cookouts. Serve your burgers with a toasted bun, gourmet cheese, or maybe some sliced red onion. Get more ideas for making a delicious steakhouse burger at home.

Hanger Steaks: No matter how trendy the cut becomes, hanger is always more affordable than ribeyes, strips, and filets — and it’s always more flavorful. These hangers have a high than usual fat content, which really mellows out any kind of gamey iron flavor that you might associate with hanger. It’s hands down one of our favorite steaks.

How to Achieve Perfectly Grilled Steaks

1. Preparation is Key: Before you fire up the grill, let your steaks come to room temperature. This ensures even cooking and enhances the natural flavors.

   

2. Season Simply: High-quality beef only needs good quality salt and pepper to shine. Let the natural flavors be the star of the show. Marinades, rubs, and sauces can mask the distinctive flavor of our dry aged beef. But don’t be afraid to play with fresh, bright herbs when the mood strikes.
3. Master the Grill: Use a two-zone grilling setup. Sear the steaks over high heat to develop a delicious crust, then move them to a cooler part of the grill to finish cooking. For entertaining, the reverse sear is a low-stress option to get a head start on cooking and enjoy your party. Just cook the steaks in the oven on a low temperature before guests arrive, then finish with the char from the grill when you’re ready to serve.
4. Resting is Crucial: Allow your steaks to rest for a few minutes after grilling. This redistributes the juices, allowing the steaks to retain moisture and making each bite tender and flavorful.
5. Experiment with Sides: Serve your steaks with grilled veggies and fresh salads for a complete summer meal. Think grilled corn, heirloom tomato salad, massive rings of sweet onions, blistered shishito peppers.

Summer Grilling Recipes from the Pros

A few summers back, the Los Angeles Times interviewed Katie Flannery, plus two Los Angeles Chefs that use Flannery on their menus, in the best insider tips for grilling beef this summer. Among the recipes: Chef Vartan Abgaryan’s recipe for Grilled Rib-eye Steak with Pistachio Gremolata and Charred Balsamic Broccolini. Plus, Katie’s own recipe for a dry aged burger with gruyere.

Love steak tartare but hankering for a cooked cut? Allison Roman’s genius recipe for a Steak like Tartare uses our favorite summer cut, a hanger steak, along with classic tartare-ish seasonings like shallot, caper, chive, Worcestershire, and yes, anchovies.

Make it your challenge this summer to perfect the art of the reverse-sear on large-format cuts like a bone-in ribsteak or tomahawk. Meat king J. Kenji Lopez-Alt breaks down the how-to master the method.

Want a more scientific guide about how long to grill a steak? Our pals at Allen Brother’s have a nifty grilling time guide that’s got you covered.

Let’s Hear It for Grilling Season

Every cut of meat from Flannery Beef offers a unique opportunity to elevate your summer gatherings. So fire up the grill, embrace the heat, and let the deliciousness of perfectly grilled steaks transform your summer into a feast of flavor and fun. Happy grilling!