Best Burger Blends for Any Occasion
Categories:
Meat Science
At Flannery Beef, we take burgers seriously—just as seriously as we take our steaks. That’s why we’ve developed a lineup of burger blends that live up to our standards of flavor, quality, and texture. Whether you’re grilling for a crowd, crafting the perfect smashburger, or craving a burger that eats like a steak, we’ve got a blend for that.
We have a lineup of the best burger blends to take your backyard cookout or weeknight dinner to the next level. Each of our blends offers something unique, with the premium quality you expect from Flannery Beef.
Of course, these blends shine on the grill—but don’t stop there. Shape them into outrageously flavorful meatballs, crumble them into a hearty ragù, or turn taco night into something next-level.
New York Steak Ground Beef
Rich, steakhouse quality in every bite.
For burger lovers who appreciate the finer things, the New York Steak Ground Beef delivers a steak-like experience in patty form. Made from finely ground, perfectly aged USDA Prime New York strip steak, it’s tender, juicy, and packed with that deep, beefy flavor profile you only get from prime cuts. This is the perfect burger to serve when you want to impress—whether it’s a summer cookout or a Tuesday night dinner worth remembering.
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Kali Burger Blend
The chef’s burger.
Developed in collaboration with Chef Kevin Meehan of Michelin-starred Kali Restaurant in Los Angeles, the Kali Burger Blend is as gourmet as it gets. While the specific cuts are a closely guarded secret, the result is a delicious burger that’s buttery, balanced, and undeniably craveable. If you’ve ever had the burger at Kali, you know what we’re talking about. Now, you can bring that magic to your own kitchen.
Chuck & Short Rib Ground Beef
A classic combo done the Flannery way.
Sometimes simple is best—especially when the quality is this high. Our Chuck and Short Rib Burger Blend features ground beef chuck and beef short ribs, combined to create a burger with around 23% fat content. The higher fat ratio results in a more flavorful burger with the ideal balance of richness and juiciness. It’s a reliable go-to for grilling, searing, or smashing, with bold, beefy flavor in every bite.
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Dry Aged Ground Beef
For the steak aficionado.
The Dry Aged Ground Beef is for anyone who dreams about the deep, funky flavor of dry aged beef. A mix of dry aged steakhouse cuts, chuck, and short rib, it delivers a flavor profile that’s rich, intense, and unmistakably dry aged. It’s the burger version of our signature steaks—perfect for those who believe burgers should be just as special.
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Recipe Spotlight: Dry Aged Burger with Gruyère Cheese
Once you’ve selected your preferred Flannery burger blend, it’s time to transform it into a culinary masterpiece. Our Dry Aged Burger with Gruyère Cheese recipe is a perfect example—simple to prepare, yet rich in flavor.
Explore All of the Flannery Burger Blends
Ground fresh to order. Never pre-packed.
Every burger blend we sell is ground the same day it ships—because freshness makes a difference. Store it in the fridge for up to 5 days or freeze it for up to a year, though we doubt it’ll last that long.
So whether you’re after steakhouse luxury or chef-level flavor, there’s a Flannery Beef burger blend for you. Stock up, fire up the grill, and taste the difference premium beef makes.