Flannery Beef is California’s leading purveyor of dry-aged steaks sought after by Michelin-starred kitchens, now shipping directly to savvy home cooks.
Flannery has earned its reputation for being the best dry aging specialist on the West coast. Run by father-daughter duo Bryan and Katie Flannery, the pair has perfected the art of dry aging and expertly prepare premium USDA Prime steaks that can be shipped directly to your doorstep.
What makes our steak so special? Two things: the breed of cattle and their perfected dry aging process. We’re one of the few purveyors that sell Holstein, a breed that has won the genetic lottery and organically produces an unbeatable meat-to-fat ratio.
For an in-depth look at the company and product offering, check out Flannerybeef.com, plus Katie’s dry aging Instagram Reels, @flannerybeef. The family also starred in the 2023 James Beard Foundation media award-winning food documentary, The Whole Animal.
Becoming an Affiliate Partner
Whether you’re a food blogger, influencer, chef, or publisher, Flannery Beef’s affiliate program offers a platform to share your love for exceptional beef while earning competitive commissions on referred sales. Join Flannery’s affiliate program today to work alongside a family-owned company that takes great pride in providing the highest quality products and unmatched customer service.
Click here to join our program on ShareASale. For questions or help getting started, please email us at: [email protected].
Affiliate Program Highlights
- Competitive commission rates starting at 10%
- 45-day cookie window
- Average order value over $200
- Access to a library of great product photography
- Responsive, dedicated affiliate team to help you succeed