California Reserve Dry Aged Jorge Ribsteak
For all other intents and purposes, this is a Bone-in Ribsteak, with a few specific details. Cut only from the chuck end of the Rib, the Jorge steak has a large amount of the Ribeye "Cap". This also means that it has a large amount of internal fat (in addition to marbling). Lastly, rather than being cut based on thickness or weight, the Jorge Ribsteak comprises of an entire beef rib - which explains the varying weight. Each dry aged rib will serve 2-4 people, depending on appetites.
Where this cut truly stands out, however, is in presentation. Weighing in at roughly 2-2.5lbs and standing 3" thick, the Jorge Ribsteak has the true look of a champion. Bursting with the unique flavor that only dry aged beef brings to the table, the Jorge is a showstopper in all areas. Dry Aged for 30-35 days in our carefully controlled aging room, the amount of flavor found in these steaks is hard to describe in words alone.
Any time I'm asked the question, "what the best gift for a meat lover?", or even better, "What the best gift for a carnivore", my answer is always the Jorge. Unforgettable flavor and presentation simply can't be beat. And of course, buying these would also be a gift for me - think of how many people you'd please with the gift of great steaks!