Pork Cap

Pork Cap

This is the same cut as the beef rib cap only possibly with even more flavor! We take the rib end of the Pork Loin and separate the outer section to make the cap. While our pork can be served “pink” this particular cut will be even better if taken to a medium doneness. Ships frozen.
Size: Price: Qty:
14oz
$20.00
18oz
$25.75
OR