Mismatched Ribeye Filet

Mismatched Ribeye Filet

These Ribeye Filet steaks are cut from the center of the Ribeye; they have the intense flavor you'll find in Ribeyes, but with a shape and thickness closer to a Filet. Unlike our premier steaks, these are shipped frozen and will lack uniformity.
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In Bryan's Words

What’s the deal here? Simple, when we fill our orders, we cut to order on the day we ship; nothing is precut. Our policy is that after taste and tenderness comes uniformity; if six steaks are ordered, they will be cut from the same piece so that at the table, all will look the same (bet you can’t say that about your guests). This is true for whatever the number; we will even go to pains to select matching pieces if the order cannot be filled from one loin or rib. At the end of each shipping day, we gather up all the steaks that didn’t ship out, individually package them and tuck them away in the freezer awaiting a good home. Why freeze them you ask? Even if you didn’t ask, I’m going to tell you; when cut into steaks, they’re at the peak of perfection and trying to keep them fresh for a day or two will add nothing to them. Freezing on the other hand will not hurt them but rather stop them in time when they are perfect. It allows us the ability to manage inventory and be able to ship multiple units on the spur of the moment. As a result, we end up on the Island of Misfit Steaks, known in these parts as Helluva Deal Atoll. 


Wine Pairing