California Reserve Dry Aged "Mini" Tomahawk
Similar in concept to our Jorge Ribsteak, the Mini Tomahawk is a full rib bone, but it comes from the loin end of the rib (whereas the Jorge comes from the Chuck end). The Mini Tomahawk will have less internal fat than the Jorge, and a frenched rib bone gives it an attractive presentation. Depending on appetites, each steak will feed 2-3.
USDA PRIME: these Mini Tomahawks are graded USDA Prime, the top tier of quality in the US.
HOLSTEIN CATTLE: Our California Reserve Ribsteaks are cut from Holstein Cattle, raised in California predominantly in the SE corner of the state. The size (diameter) of Holstein steaks will be smaller than the Angus which will allow for a thicker steak.
SHIP FRESH: We cut these steaks fresh the day we ship out, and once they are received they are good for 4-5days in your refrigerator, or 6-7months in the freezer.
DRY AGED: Before these were processed into steaks, these Mini Tomahawks were Dry Aged for 30-35days.