Dry Aged Shortloin Tail

Dry Aged Shortloin Tail

The Shortloin Tail is the same cut as the Filet Tail, but it's taken from the part of the filet that is left on the Shortloin (where Porterhouses & T-Bones are cut from). Being left on the Shortloin, this part of the filet undergoes our full dry-aging process, which shrinks it down even further. Tender as a filet, and with the funky flavor that only Dry Aging brings, these Shortloin Tails are a small, yet great cut.
Size: Price:
6oz
$9.00
8oz
$12.00
10oz
$15.00
12oz
$18.00
16oz
$24.00