In Bryan's Words
Where do I begin? This cut contains the absolute maximum amount of flavor that will physically fit into a 3 pound piece of steak. I know they say God rested on the 7th day, but I think that’s when He had time to work on the Rib Cap. It’s not a very common cut, and sometimes difficult to explain.
I stumbled onto it somewhat by accident; got my hands on a bunch of magnificent prime ribs out of Kansas that were perfect in every way but size….in some cases 10 pounds larger than my preferred 15 - 18 pound Prime Ribs. It dawned on me that this might be the time to try and produce the rib cap because it would leave a large enough steak left to sell. So off came the cap and the rest is history.