California Reserve Dry Aged Bone-in Shortribs
These beauties are the premier braising rib due to both the thickness of the cut and the expansive marbling. We’ve taken them a step farther by dry aging them for 10 days, which will make them more tender and greatly enhance the flavor. Anticipate a slightly longer cooking time with these. Packaged 4 per pack, each shortrib will weigh approximately 12oz.