California Reserve RIbeye Filet & Rib Cap Package
In essence, this package is a deconstructed rib roast (without the bones). The ribeye filet roast is the eye of the rib, trimmed of outer fat and tied for presentation. The Ribcap, which has become famous in its own right over the past couple years, is a spectacularly flavored piece that will change how you think of meat. The ribeye filet roast weighs between 4.5-5lbs, and the rib cap comes in between 3-3.5lbs. Between them, these roasts will serve about 14 adults (and I suggest serving them together, as it’ll bring a phenomenal ‘taste test’ aspect to dinner).