Boneless Lamb Saddle

Boneless Lamb Saddle

The boneless saddle has become one of our most popular and repeated cuts. We take the entire loin and take the bone out leaving the entire piece intact. Then we tie it to give it a round shape and you have a completely boneless cut of lamb, which might just be the best cut of the entire lamb.
Size: Price:
2lbs
$60.00

In Bryan's Words

Coming soon.

Cooking

Grill: though it wouldn’t be our preferred method of cook, it is do-able this way. Grill for 3 to 4 minutes on an open grill on 3 sides; but stay close, it will flare. Then turn the grill heat down to about 350 degrees, close the lid, and give it another 30 minutes. Aim for 120 degrees internal temp.

Oven: Easiest way to go with this; simply preheat oven to 400 degrees, and cook 55-60 minutes.

Wine Pairing

Coming soon.